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Argentina - Food production index

120.3
(index)
in 2014

Food production index of Argentina increased from 37.2 index in 1965 to 120.3 index in 2014 growing at an average annual rate of 2.64 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 120.3 1.46 %
2013 118.6 10.74 %
2012 107.1 -8.53 %
2011 117.1 4.38 %
2010 112.1 17.17 %
2009 95.7 -16.88 %
2008 115.2 1.24 %
2007 113.7 9.84 %
2006 103.6 -1.03 %
2005 104.6 13.95 %
2004 91.8 2.20 %
2003 89.8