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Argentina - Food production index

118.4
(index)
in 2013

Food production index of Argentina increased from 40.02 index in 1964 to 118.41 index in 2013 growing at an average annual rate of 2.44 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 118.4 11.68 %
2012 106.0 -8.48 %
2011 115.9 0.17 %
2010 115.7 19.36 %
2009 96.9 -13.27 %
2008 111.7 -2.44 %
2007 114.5 9.80 %
2006 104.3 1.22 %
2005 103.0 11.16 %
2004 92.7 1.86 %
2003 91.0 7.05 %
2002 85.0