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Australia - Food production index

111.8
(index)
in 2014

Food production index of Australia increased from 43.9 index in 1965 to 111.8 index in 2014 growing at an average annual rate of 2.22 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 111.8 -2.15 %
2013 114.3 0.38 %
2012 113.8 6.01 %
2011 107.4 5.54 %
2010 101.7 -1.60 %
2009 103.4 -0.14 %
2008 103.5 7.44 %
2007 96.4 4.65 %
2006 92.1 -14.67 %
2005 107.9 7.87 %
2004 100.0 -5.51 %
2003 105.9