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Brazil - Food production index

136.5
(index)
in 2014

Between 1965 and 2014, food production index of Brazil grew substantially from 18.5 to 136.5 index rising at an increasing annual rate that reached 0.21 % in 2014.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 136.5 0.21 %
2013 136.2 7.29 %
2012 127.0 -1.19 %
2011 128.5 4.12 %
2010 123.4 5.70 %
2009 116.8 -0.80 %
2008 117.7 6.32 %
2007 110.7 7.29 %
2006 103.2 3.84 %
2005 99.4 1.95 %
2004 97.5 3.81 %
2003 93.9