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Canada - Food production index

115.4
(index)
in 2013

Food production index of Canada increased from 42.65 index, 2004-2006 = 100 in 1964 to 115.42 index, 2004-2006 = 100 in 2013 growing at an average annual rate of 2.23 %.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 115.4 4.82 %
2012 110.1 2.18 %
2011 107.8 0.76 %
2010 107.0 -0.50 %
2009 107.5 -2.03 %
2008 109.7 11.01 %
2007 98.8 -1.86 %
2006 100.7 -0.87 %
2005 101.6 3.98 %
2004 97.7 10.17 %
2003 88.7 7.58 %
2002 82.4