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Canada - Food production index

115.4
(index)
in 2013

Though Canada food production index fluctuated substantially in recent years, it tended to increase through 2004 - 2013 period ending at 115.4 index in 2013.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 115.4 4.82 %
2012 110.1 2.18 %
2011 107.8 0.76 %
2010 107.0 -0.50 %
2009 107.5 -2.03 %
2008 109.7 11.01 %
2007 98.8 -1.86 %
2006 100.7 -0.87 %
2005 101.6 3.98 %
2004 97.7 10.17 %
2003 88.7 7.58 %
2002 82.4