Food production index of Canada increased from 42.65 index, 2004-2006 = 100 in 1964 to 115.42 index, 2004-2006 = 100 in 2013 growing at an average annual rate of 2.23 %.
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.