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Canada - Food production index

110.7
(index)
in 2014

Food production index of Canada increased from 40.6 index in 1965 to 110.7 index in 2014 growing at an average annual rate of 2.30 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 110.7 -5.19 %
2013 116.7 10.07 %
2012 106.0 2.82 %
2011 103.1 0.07 %
2010 103.1 -0.96 %
2009 104.1 -3.90 %
2008 108.3 8.23 %
2007 100.1 0.19 %
2006 99.9 -2.07 %
2005 102.0 3.87 %
2004 98.2 7.71 %
2003 91.1