Between 1964 and 2013, food production index of China grew substantially from 16.03 to 129.46 index, 2004-2006 = 100 rising at an increasing annual rate that reached 1.43 % in 2013.
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.