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China - Food production index

129.5
(index)
in 2013

Between 1964 and 2013, food production index of China grew substantially from 16.03 to 129.46 index, 2004-2006 = 100 rising at an increasing annual rate that reached 1.43 % in 2013.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 129.5 1.43 %
2012 127.6 3.49 %
2011 123.3 2.82 %
2010 120.0 2.67 %
2009 116.8 2.55 %
2008 113.9 5.36 %
2007 108.1 4.89 %
2006 103.1 2.69 %
2005 100.4 3.98 %
2004 96.5 6.47 %
2003 90.7 2.23 %
2002 88.7