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China - Food production index

134.1
(index)
in 2014

Between 1965 and 2014, food production index of China grew substantially from 16.2 to 134.1 index rising at an increasing annual rate that reached a maximum of 19.78 % in 1990 and then decreased to 1.65 % in 2014.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 134.1 1.65 %
2013 131.9 1.81 %
2012 129.5 3.71 %
2011 124.9 3.50 %
2010 120.7 3.31 %
2009 116.8 2.65 %
2008 113.8 5.54 %
2007 107.8 4.83 %
2006 102.9 2.49 %
2005 100.4 3.67 %
2004 96.8 5.56 %
2003 91.7