Between 1965 and 2014, food production index of China grew substantially from 16.2 to 134.1 index rising at an increasing annual rate that reached a maximum of 19.78 % in 1990 and then decreased to 1.65 % in 2014.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.