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France - Food production index

103.2
(index)
in 2014

Between 1999 and 2014, food production index in France was decreasing on average by 0.03 % each year, although before that, it grew from 66.8 index in 1966 to 105.7 index in 1999.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 103.2 5.77 %
2013 97.6 0.09 %
2012 97.5 -2.00 %
2011 99.5 2.08 %
2010 97.5 -1.43 %
2009 98.9 2.00 %
2008 97.0 1.87 %
2007 95.2 -0.78 %
2006 95.9 -4.03 %
2005 100.0 -4.01 %
2004 104.1 7.49 %
2003 96.9