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France - Livestock production index

102.2
(index)
in 2014

Livestock production index of France increased from 72.5 index in 1965 to 102.2 index in 2014 growing at an average annual rate of 0.72 %.

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Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins. 2004-2006 = 100.

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Date Value Change, %
2014 102.2 1.93 %
2013 100.3 0.21 %
2012 100.1 0.09 %
2011 100.0 0.79 %
2010 99.2 3.20 %
2009 96.1 -1.31 %
2008 97.4 -0.97 %
2007 98.4 1.16 %
2006 97.2 -3.56 %
2005 100.8 -1.10 %
2004 101.9 -2.56 %
2003 104.6