Livestock production index of France increased from 72.5 index in 1965 to 102.2 index in 2014 growing at an average annual rate of 0.72 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins. 2004-2006 = 100.
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