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Germany - Food production index

112.1
(index)
in 2014

Food production index of Germany increased from 66.8 index in 1965 to 112.1 index in 2014 growing at an average annual rate of 1.14 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 112.1 6.34 %
2013 105.4 0.58 %
2012 104.8 0.66 %
2011 104.1 1.45 %
2010 102.6 -2.98 %
2009 105.8 2.14 %
2008 103.6 4.42 %
2007 99.2 2.01 %
2006 97.2 -2.64 %
2005 99.9 -2.92 %
2004 102.9 9.90 %
2003 93.6