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India - Food production index

145.1
(index)
in 2014

Between 1965 and 2014, food production index of India grew substantially from 31.1 to 145.1 index rising at an increasing annual rate that reached 4.11 % in 2014.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 145.1 4.11 %
2013 139.3 3.92 %
2012 134.1 2.13 %
2011 131.3 6.28 %
2010 123.5 8.12 %
2009 114.2 -2.31 %
2008 116.9 2.02 %
2007 114.6 8.85 %
2006 105.3 5.36 %
2005 99.9 5.47 %
2004 94.8 -1.54 %
2003 96.2