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Indonesia - Food exports as a share of merchandise exports

21.7
(%)
in 2015

Though Indonesia food exports fluctuated substantially in recent years, it tended to increase through 1962 - 2015 period ending at 21.65 % in 2015.

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Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Date Value Change, %
2015 21.7 6.78 %
2014 20.3 14.76 %
2013 17.7 -1.38 %
2012 17.9 9.74 %
2011 16.3 -0.23 %
2010 16.4 -5.41 %
2009 17.3 -2.18 %
2008 17.7 20.26 %
2007 14.7 25.89 %
2006 11.7 -0.02 %
2005 11.7 -4.94 %
2004 12.3