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Indonesia - Food production index

140.9
(index)
in 2014

Between 1965 and 2014, food production index of Indonesia grew substantially from 21.4 to 140.9 index rising at an increasing annual rate that reached 2.52 % in 2014.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 140.9 2.52 %
2013 137.5 0.98 %
2012 136.1 7.55 %
2011 126.6 2.07 %
2010 124.0 2.46 %
2009 121.0 6.35 %
2008 113.8 4.55 %
2007 108.8 2.49 %
2006 106.2 8.21 %
2005 98.1 2.58 %
2004 95.7 4.25 %
2003 91.8