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Italy - Food production index

94.8
(index)
in 2013

Italy food production index was at level of 94.8 index in 2013, up from 92.6 index previous year, this is a change of 2.40 %.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 94.8 2.40 %
2012 92.6 -3.67 %
2011 96.1 -1.66 %
2010 97.7 -3.41 %
2009 101.2 2.69 %
2008 98.5 3.92 %
2007 94.8 -1.40 %
2006 96.2 -4.25 %
2005 100.4 -2.88 %
2004 103.4 11.35 %
2003 92.9 -2.09 %
2002 94.9