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Italy - Food production index

89.5
(index)
in 2014

Though Italy food production index fluctuated substantially in recent years, it tended to increase through 1965 - 2014 period ending at 89.5 index in 2014.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 89.5 -1.19 %
2013 90.6 -1.13 %
2012 91.7 -4.43 %
2011 95.9 -1.15 %
2010 97.0 -2.60 %
2009 99.6 1.64 %
2008 98.0 3.58 %
2007 94.6 -1.44 %
2006 96.0 -4.43 %
2005 100.5 -2.98 %
2004 103.5 12.18 %
2003 92.3