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Japan - Food production index

97.0
(index)
in 2014

Food production index of Japan increased from 78.1 index in 1965 to 97 index in 2014 growing at an average annual rate of 0.49 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 97.0 -0.19 %
2013 97.2 -0.50 %
2012 97.6 1.74 %
2011 96.0 -1.43 %
2010 97.4 -2.39 %
2009 99.7 -1.38 %
2008 101.1 0.49 %
2007 100.7 1.54 %
2006 99.1 -1.82 %
2005 101.0 1.04 %
2004 99.9 0.74 %
2003 99.2