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Mexico - Food production index

115.0
(index)
in 2013

Food production index of Mexico increased from 98.1 index in 2004 to 115 index in 2013 growing at an average annual rate of 1.80 %.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 115.0 2.38 %
2012 112.3 4.05 %
2011 108.0 0.77 %
2010 107.1 1.95 %
2009 105.1 -0.24 %
2008 105.3 0.54 %
2007 104.8 1.29 %
2006 103.4 5.03 %
2005 98.5 0.44 %
2004 98.1 3.37 %
2003 94.9 2.61 %
2002 92.5