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Mexico - Food production index

120.1
(index)
in 2014

Between 1965 and 2014, food production index of Mexico grew substantially from 28.5 to 120.1 index rising at an increasing annual rate that reached 3.76 % in 2014.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 120.1 3.76 %
2013 115.8 2.19 %
2012 113.3 5.01 %
2011 107.9 -0.42 %
2010 108.3 3.45 %
2009 104.7 -1.96 %
2008 106.8 1.89 %
2007 104.8 1.40 %
2006 103.4 5.53 %
2005 98.0 -0.71 %
2004 98.7 3.01 %
2003 95.8