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Republic of Korea - Food production index

104.0
(index)
in 2013

Food production index of Korea increased from 29.59 index, 2004-2006 = 100 in 1964 to 104.03 index, 2004-2006 = 100 in 2013 growing at an average annual rate of 2.73 %.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 104.0 2.99 %
2012 101.0 1.71 %
2011 99.3 -2.64 %
2010 102.0 -6.42 %
2009 109.0 3.11 %
2008 105.7 4.08 %
2007 101.6 0.60 %
2006 101.0 1.12 %
2005 99.8 0.65 %
2004 99.2 1.30 %
2003 97.9 -2.32 %
2002 100.3