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Republic of Korea - Food production index

104.2
(index)
in 2014

Food production index of Republic of Korea increased from 29.7 index in 1965 to 104.2 index in 2014 growing at an average annual rate of 2.73 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 104.2 0.51 %
2013 103.7 4.26 %
2012 99.5 1.39 %
2011 98.1 -3.16 %
2010 101.3 -5.88 %
2009 107.6 2.91 %
2008 104.6 3.07 %
2007 101.5 0.73 %
2006 100.7 0.83 %
2005 99.9 0.56 %
2004 99.4 0.99 %
2003 98.4