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South Africa - Food production index

126.2
(index)
in 2014

Food production index of South Africa increased from 43.4 index in 1965 to 126.2 index in 2014 growing at an average annual rate of 2.55 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 126.2 2.20 %
2013 123.5 1.84 %
2012 121.3 3.43 %
2011 117.2 -0.99 %
2010 118.4 1.13 %
2009 117.1 -1.44 %
2008 118.8 15.57 %
2007 102.8 3.01 %
2006 99.8 -2.48 %
2005 102.3 4.55 %
2004 97.9 2.45 %
2003 95.5