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Spain - Food production index

108.8
(index)
in 2013

Though Spain food production index fluctuated substantially in recent years, it tended to increase through 2004 - 2013 period ending at 108.8 index in 2013.

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2013 108.8 17.90 %
2012 92.3 -13.56 %
2011 106.8 2.32 %
2010 104.4 2.47 %
2009 101.8 1.34 %
2008 100.5 0.06 %
2007 100.4 -1.67 %
2006 102.1 6.72 %
2005 95.7 -6.33 %
2004 102.2 -7.68 %
2003 110.7 10.52 %
2002 100.1