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Spain - Food production index

103.0
(index)
in 2014

Food production index of Spain increased from 38.6 index in 1965 to 103 index in 2014 growing at an average annual rate of 2.37 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 103.0 -9.52 %
2013 113.8 22.58 %
2012 92.8 -13.37 %
2011 107.1 3.33 %
2010 103.7 2.58 %
2009 101.1 -0.17 %
2008 101.3 -0.22 %
2007 101.5 -0.37 %
2006 101.9 7.86 %
2005 94.4 -8.96 %
2004 103.7 -6.27 %
2003 110.7