Cereal yield of United States of America increased from 3,041 kg per hectare in 1965 to 7,638 kg per hectare in 2014 growing at an average annual rate of 2.57 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
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