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United States of America - Food production index

113.5
(index)
in 2014

Food production index of United States of America increased from 44.2 index in 1965 to 113.5 index in 2014 growing at an average annual rate of 2.11 %.

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Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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Date Value Change, %
2014 113.5 3.22 %
2013 109.9 5.46 %
2012 104.2 -0.78 %
2011 105.1 -1.41 %
2010 106.6 -0.23 %
2009 106.8 1.56 %
2008 105.2 1.54 %
2007 103.6 4.39 %
2006 99.2 -0.48 %
2005 99.7 -1.39 %
2004 101.1 5.53 %
2003 95.8