Italy is the top country by carcass weight of pigs in the world. As of 2014, carcass weight of pigs in Italy was 1,215 hg/an. The top 5 countries also includes Chile, Taiwan Province of China, Ecuador, and Macedonia.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.