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Food Production - Fish, Seafood


Iceland is being the top country by fish, seafood in the world. As of 2007, fish, seafood in Iceland was 5,533 kg/person/year. The top 5 countries also includes Seychelles, Vanuatu, Norway, and Maldives.

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.