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Food Production - Fish and seafood production

(kg per person per year)

Iceland is the top country by fish and seafood production in the world. As of 2007, fish and seafood production in Iceland was 5,533 kg per person per year that accounts for 43.73 % of the world's fish and seafood production. The top 5 countries (others are Seychelles, Vanuatu, Norway, and Maldives) account for 69.43 % of it. The world's total fish and seafood production was estimated at 12,654 kg per person per year in 2007.

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Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.