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Food Production - Fish and seafood production

(kg per person per year)

Iceland is the top country by fish and seafood production in the world. As of 2007, fish and seafood production in Iceland was 5,533 kg/person/year. The top 5 countries also includes Seychelles, Vanuatu, Norway, and Maldives.

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.