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Food Production - Pulses production

(kg per person per year)

Canada is the top country by pulses production in the world. As of 2007, pulses production in Canada was 128 kg per person per year that accounts for 8.85 % of the world's pulses production. The top 5 countries (others are Australia, Myanmar, Niger, and Burundi) account for 25.43 % of it. The world's total pulses production was estimated at 1,447 kg per person per year in 2007.

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Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.