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Food Production - Spices

(kg/person/year)

Grenada is being the top country by spices in the world. As of 2007, spices in Grenada was 24 kg/person/year. The top 5 countries also includes Bosnia and Herzegovina, Nepal, Saint Vincent and the Grenadines, and Peru.

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.