Grenada is the top country by spices production in the world. As of 2007, spices production in Grenada was 24 kg per person per year that accounts for 17.52 % of the world's spices production. The top 5 countries (others are Bosnia and Herzegovina, Nepal, Saint Vincent and the Grenadines, and Peru) account for 37.23 % of it. The world's total spices production was estimated at 137 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.