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Food Production - Spices production

(kg per person per year)

Grenada is the top country by spices production in the world. As of 2007, spices production in Grenada was 24 kg/person/year. The top 5 countries also includes Bosnia and Herzegovina, Nepal, Saint Vincent and the Grenadines, and Peru.

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.