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Food Production - Spices production

(kg per person per year)

Grenada is the top country by spices production in the world. As of 2007, spices production in Grenada was 24 kg per person per year that accounts for 17.52 % of the world's spices production. The top 5 countries (others are Bosnia and Herzegovina, Nepal, Saint Vincent and the Grenadines, and Peru) account for 37.23 % of it. The world's total spices production was estimated at 137 kg per person per year in 2007.

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Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.