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Food Production - Starchy Roots

(kg/person/year)

Belarus is being the top country by starchy roots in the world. As of 2007, starchy roots in Belarus was 862 kg/person/year. The top 5 countries also includes Paraguay, Ghana, Nigeria, and Angola.

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.