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Food Production - Vegetables production

(kg per person per year)

Turkey is the top country by vegetables production in the world. As of 2007, vegetables production in Turkey was 359 kg per person per year that accounts for 2.43 % of the world's vegetables production. The top 5 countries (others are Greece, China, Spain, and Armenia) account for 11.04 % of it. The world's total vegetables production was estimated at 14,769 kg per person per year in 2007.

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Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.