Government policies and global competition that have contributed to regular fluctuation in the total global area under vines - wine vines, that is - have done little to upset France’s and Italy’s continued dominance in wine production. In 2014, France overtook Italy’s worldwide lead the year before, producing nearly 47 million hectoliters (4.6 billion liters) of wine.
Despite the decreasing area under vines globally, grape production has trended upward since 2000 because of improved yields and more favorable climate conditions. Growers produced nearly 70 million tons of grapes in 2014. European vines alone yielded roughly 40 percent of all grapes produced in 2014, with Asia and the Americas accounting for 29 and 21 percent of global production, respectively. The resulting wine yield, however, from this global increase in grape production is disputed.
With top wine producers facing tough competition from American, Argentinian, Australian, Chilean, Chinese, and South African wine growers, growers will need to more closely than ever try to shape and monitor the flavor and marketing sensitivities of their consumers. Up for grabs are the 10.4 billion liters (as of 2014) of wine traded annually, a 2.5 percent increase from 2013. So, who are these consumers? The top producers are actually net exporters of wine, an unsurprising consequence of robust production. These net exporters, however, consume less wine than other countries that are net importers of wine, which includes China, Germany, Russia, the United Kingdom, and the United States.
It's a one pager PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. It will be a useful resource for any analyst, business executive, or researcher with an interest in the food security and prices, agricultural production and supply and much more.
People in Uzbekistan, India, Nigeria, Kenya, Vietnam, Pakistan, Bolivia, China, Cameroon spend on food from 10 to 5 times less US dollars per capita compared to USA.
Agricultural products covers the following commodity categories:Food and live animals: Live animals other than animals of division 03Meat and meat preparationsDairy products and birds' eggsFish, crustaceans, molluscs and preparations thereofCereals and cereal preparationsVegetables and fruitsSugar, sugar preparations and honeyCoffee, tea, cocoa, spices, and manufactures thereofFeedstuff for animals (excluding unmilled cereals)Miscellaneous edible products and preparations Source: United Nations Conference on Trade and Development, Merchandise trade matrix, exports and imports, annual, 1995-2015.
The Second World Irrigation Forum (WIF2) is organized under the theme, 'Water Management in a Changing World: Role of Irrigation in Sustainable Food Production'. The meeting will discuss: how actors are balancing the demands of maintaining water supply, producing food, generating energy and protecting ecology; managing climatic extremes, especially floods and droughts; and "smart actions" for alleviating hunger and poverty through irrigation and drainage. WIF is a multi-stakeholder forum focusing on water management in agriculture that takes place every three years. WIF2 is organized by the International Commission on Irrigation and Drainage...